Cool down with tea-flavoured ice cream, churned in small batches, at Kaorisabo in PJ SS2 October 3, 2025
Firewood expands to KLCC: Michelin-Selected Penang steakhouse coming soon to the capital October 3, 2025
Braised pork rice is the star at Pey Feng Lo Bah Png in Bandar Menjalara, but don’t miss out on the excellent soy sauce chicken October 2, 2025
Taman United’s Restaurant Cao Shu Fen is continuing a 50-plus years legacy for the rarely-seen Hokkien fried sweet potato noodles October 1, 2025
This home turned ‘kopitiam’ in Sungai Chua, Kajang serves comfort on every plate, from braised chicken to ‘nasi lemak ayam rendang’ September 30, 2025
Unlocking a new spot for a winning bowl of pork noodles, all the way in Taman Muda September 29, 2025
Tina’s Taqueria, the latest iteration of Curbside Cantina, serves up ‘tacos’ and ‘tostadas’ galore at The Five, Bukit Damansara September 28, 2025
From the family kitchen to a plant-based favourite: How Mushroom Lah honours heritage through vegan ‘rendang’ September 27, 2025
First look: Sun and Moon, the ambitious new brunch and bistro concept by the team behind Eat and Cook and Barkar September 26, 2025
Beyond the cup: NOff Coffee in Seri Kembangan reimagines food pairing with coffee soba and espresso rice bowls September 25, 2025
Korea’s Soya Soba opens in Mont Kiara, bringing handmade buckwheat noodles served chilled, hot and even wrapped inside a maki September 24, 2025
