Mad Bebek food truck has permanent home in Subang Jaya SS15, offering their dreamy ‘bebek goreng’ with fiery ‘sambals’ March 11, 2026
From date brownies dipped in ‘kaya’ to light-as-cloud biscuits: Raya treats worth seeking out March 10, 2026
Reimagining ‘poulet rôti’ with ‘kampung’ chicken: Beton Dining’s modern French table in George Town March 7, 2026
Inspired by Singapore’s Sungei Road Laksa, CJ Singapore Laksa opens in PJ Section 11’s Chuan Lee Restaurant March 6, 2026
Head to Chacko Restaurant in Bukit Gasing for a taste of Kerala, from ‘meen pollichathu’ to ‘biryani’ March 5, 2026
Overseas Union Garden’s Volcano Curry House serves a thick, fragrant curry mee and curry ‘chee cheong fun’ with ‘yong liew’ March 4, 2026
From bakery café to ‘buka puasa’: Cake Jalan Tiung dishes up ‘ayam gepuk’, ‘sup ekor’ and ‘itik salai’ for iftar March 3, 2026
Peranakan chef Debbie Teoh introduces a versatile spice paste for home cooks everywhere March 2, 2026
A cornucopia of crab: Shanghai-style crab roe noodles at Kuala Lumpur’s Crab Bro Noodle House March 1, 2026
Lunch by the sea — without leaving home: Mediterranean sardine and tomato spaghetti February 28, 2026
Penko Sushi & Grill Izakaya: KL’s newest Japanese spot for ‘sushi’ and ‘yakitori’ opens in Medan Pasar February 27, 2026
From ‘cendol’ to chicken wings, lunch at Melaka’s UES Siew Tin Nyonya Kitchen is proof you can never have too much ‘gula Melaka’ February 26, 2026
