Humble ‘thosai’ transforms into a feast at Viruunthu in Semenyih, served with heartfelt hospitality February 24, 2026
Off the beaten path in Ipoh: Esther’s Appam Stall in Buntong serves standout ‘appam’, ‘vadai’ and ‘paniyaram’ February 22, 2026
From a Cordon Bleu inspired pastry to a divinely decadent chocolate tart, newly-opened Granule flourishes in Section 19, PJ February 21, 2026
From Piedmont to Penang to KL: 10 years on, Via Pre still serving a slice of Italy to all who dine here February 20, 2026
Head to Bangsar’s Restoran Sri Eurasian Cuisine for classic Eurasian eats… and some Portugese egg tarts February 20, 2026
Visit Rogues@Gasing inside PJ’s La Salle Hall for a banana leaf rice lunch full of home cooked flavours February 16, 2026
One of KL’s best spots for ‘asam laksa’ and other Penang specialities is hidden inside this Setapak home February 15, 2026
Beef curry and butter cake with ‘nian gao’: A post-‘pasar’ brekkie in Yulek, Cheras February 14, 2026
In Sea Park, find early morning comfort in the form of curry mee and ‘yong tau foo’ at Char Yuan Cafe February 13, 2026
From ‘char siu’ lard rice to Hainan ‘kopi’ butter toast: Comfort classics at Ah Gong Kopitiam in Cheras February 12, 2026
