Drop by Kopitiam Tanka in Melaka for ‘yong tau foo’, where the deep-fried century egg steals the show January 15, 2026
Kepong’s Wau! Fish and Chips impresses with its Down Under-inspired fish and chips using New Zealand sea perch January 14, 2026
From pork noodles to ‘nasi lemak’: The Balakong food crawl you didn’t know you needed January 13, 2026
Stuffed suckling pig, sesame crispy chicken and a two-month wait for a table: Does Kuchai Lama’s 80s Home Cook Cuisine live up to the hype? January 11, 2026
From double skin milk to red bean paste: Subtly sweet desserts at Yugengfang in Bandar Mahkota Cheras January 10, 2026
Tangram brings confident cooking, excellent service inspired by Taiwanese classics to Bangsar January 9, 2026
In Shah Alam, Restoran Kent Ipoh Chicken Rice serves up Ipoh-style poached chicken and ‘mui choy kau yuk’ January 8, 2026
Restoran Hock Seng Kopitiam opens third branch in Damansara Jaya, bringing Penang eats like duck meat ‘kuey teow thng’, prawn ‘mee’, ‘mee Jawa’ and ‘char kway teow’ January 7, 2026
From family cooking to retail jars: The story behind Kampung Dining’s organic pork trotter broth January 6, 2026
Pudu’s iconic Heun Kee Claypot Chicken Rice, a Michelin Bib Gourmand recipient, shuttered permanently January 5, 2026
Taman Bukit Maluri’s Restoran Yuan Kee draws a crowd with its great low-frills ‘dai chow’ fare January 5, 2026
