Reservations only: Khairul Aming’s restaurant Rembayung to open Jan 6, with kids’ menu but no VIP rooms (VIDEO) January 3, 2026
Wrapped in fronds, flowers and flavour: This baked fish in a parcel will zest up your weekend January 3, 2026
Ginger duck ‘yee mee’, ‘har cheong kai’ and Cantonese fried noodles are the draw at this noodles stall at Pudu’s Restoran Ozap Omei Kopitiam December 31, 2025
Round up your friends and family for a meal at Taman Gembira’s Yu Jia Charcoal Fish Pot December 29, 2025
At Chinese Muslim food festival at 1 Utama, vendors eye Malaysian market, factories for expansion December 28, 2025
The signature ‘lum mee’ at Ang Noodle House in Cheras has layers of flavours, thanks to a broth simmered slowly for 24 hours December 27, 2025
When in the city centre, drop by Lorong Ceylon’s Fatimah Corner for perfectly cooked ‘ikan bakar’ for lunch December 26, 2025
From ‘loup de mer en croûte’ to ‘nasi kandar’, these are the best things I ate in 2025 December 25, 2025
From ‘bak kut teh’ in Klang to an Indian vegetarian meal in Brickfields, here are my best dishes for 2025 December 24, 2025
