Head to Jalan Ipoh’s Chef Tam Cantonese Cuisine for familiar Chinese dishes executed well May 21, 2025
For a bowl of ‘kai see hor fun’ and poached free range chicken made by a Chinese master chef, head to Cheras Taman Len Seng’s Restoran Sek Heong May 19, 2025
Foong Hew Whye and Chan Min See of Restaurant Jie on working at Robuchon au Dôme, ‘asam laksa’ and chicken rice, and the challenge of ‘borderless Chinese’ cuisine May 18, 2025
From a Thai-inspired chilled capellini with seafood to a ‘naughty’ eggplant ‘parmigiana’, San Lou Pasta Bar is a star in PJ for Italian-Asian fusion cuisine May 17, 2025
Feed your hunger for Japanese soul food at PJ Section 17’s Torinana, where ‘tori paitan ramen’, ‘hambagu’, Japanese claypot rice and more are served May 15, 2025
Hong Kong’s On Lee Noodle Soup, with its 50 years-plus fish ball noodle soup legacy, to open in Pavilion KL in June May 15, 2025
In Cheras, Fang Hong Curry Mee serves up a little bit of everything — from curry mee, to Hakka ‘zha yuk’ and Sichuanese stir-fried pork and peppers May 15, 2025
Brave the queue at Together Nasi Lemak in Seremban for their aromatic pork ‘berempah’ and crunchy ‘ayam goreng XL’ May 13, 2025
