For a change, try this homestyle Taiwan braised pork belly ‘ramen’, fruit ‘rojak’ and ‘tong sui’ at Taman Bukit Indah’s Kokan Kopitiam March 6, 2024
Bringing you happiness, one pouch at a time: Gyoza For Life’s crowd pleasing flavours, from Thai ‘krapao’ to Sichuan ‘mala’ March 5, 2024
Curb your Chiang Mai cravings for ‘khao soi’, ‘khanom jeen’ and more at PJ’s Taman Bukit Emas Sood Yod Thai March 4, 2024
Damansara Perdana’s Táo Restaurant and Bar impresses with the most unusual fried rice that contains… raisins, walnuts and dried peaches! March 3, 2024
From Black Pig ‘meatballs in blankets’ to Cuban spiced bangers, Anne Elizabeth in Cheras is a haven for meat lovers March 2, 2024
First look at Avenue K’s Feliz: A celebration of Peruvian cuisine with a focus on Nikkei influence March 1, 2024
Seek out Kepong’s Pin Wei Fish Head Noodle for a punchy broth, springy homemade fish balls and an addictive fried pork spring roll February 28, 2024
Beyond Chinese flatbreads, Da Niu Bake Pie’s new shop also offers ‘mala’ flavoured ‘hurry mee’ and handmade ‘mui choy’ pork ‘onigiri’ February 27, 2024