Stuffed suckling pig, sesame crispy chicken and a two-month wait for a table: Does Kuchai Lama’s 80s Home Cook Cuisine live up to the hype? January 11, 2026
From double skin milk to red bean paste: Subtly sweet desserts at Yugengfang in Bandar Mahkota Cheras January 10, 2026
Tangram brings confident cooking, excellent service inspired by Taiwanese classics to Bangsar January 9, 2026
In Shah Alam, Restoran Kent Ipoh Chicken Rice serves up Ipoh-style poached chicken and ‘mui choy kau yuk’ January 8, 2026
Restoran Hock Seng Kopitiam opens third branch in Damansara Jaya, bringing Penang eats like duck meat ‘kuey teow thng’, prawn ‘mee’, ‘mee Jawa’ and ‘char kway teow’ January 7, 2026
From family cooking to retail jars: The story behind Kampung Dining’s organic pork trotter broth January 6, 2026
Pudu’s iconic Heun Kee Claypot Chicken Rice, a Michelin Bib Gourmand recipient, shuttered permanently January 5, 2026
Taman Bukit Maluri’s Restoran Yuan Kee draws a crowd with its great low-frills ‘dai chow’ fare January 5, 2026
Reservations only: Khairul Aming’s restaurant Rembayung to open Jan 6, with kids’ menu but no VIP rooms (VIDEO) January 3, 2026
Wrapped in fronds, flowers and flavour: This baked fish in a parcel will zest up your weekend January 3, 2026
