Enjoy German sauerkraut, vegan kimchi and dragon fruit kombucha by Brew By Root, a fermented food company based in JB
JOHOR BARU, March 26 – Sauerkraut isn’t for everyone. When I was studying in Munich years ago, this fermented food was a popular dish. A staple side, often served with sausages, potatoes and even added to stews. But sauerkraut – made by fermenting shredded raw cabbage with lactic acid bacteria – is not something that […]
