‘Bunga kantan’ and habaneros spice up these homegrown chilli and hot sauce made from a secret Sitiawan family recipe
KUALA LUMPUR, Dec 12 — Plenty of heat from red chillies and cili padi (bird’s eye chillies). Aromatics such as lemongrass and garlic provide perfume and pungency. Rice vinegar for tang and sesame oil for a subtle hit of nuttiness. A spicy and piquant condiment designed for proud, self-proclaimed “chilli heads”. Now what if I […]
