PETALING JAYA, July 14 — It’s not hard to see why so many people have been drawn to a bowl of seafood noodles over the years. The broth is brimming with flavour, lightly sweet and always hits all the right spots. Choices are also in abundance, letting you curate a bowl of satisfaction to fit […]
PETALING JAYA, Nov 28 — Newly opened in SS2 is Shanghai Street, an all-day dining concept specialising in Shanghainese dumplings like xiao long bao, sheng jian bao, guotie, and handmade wontons. The menu also features dishes from other regions of China, including zhajiangmian and mapo tofu. Opened in mid-October, this is the sixth location of
PETALING JAYA, July 7 — Earlier this year, I wrote about The Golden Time, one of the five restaurants located on the ground floor of the newly minted New Ocean World Fine Food City in Section 19, PJ. Since then, a sixth outlet has opened on the ground level, along with the banquet-style restaurant on
PETALING JAYA, Jan 11 — Newly opened in Petaling Jaya’s SS4 area is Yim Yam Kway Chap, serving Thai-style kway chap in a setting more reminiscent of a decidedly chic cafe than a Thai noodle joint. It is surrounded by houses and stands along a single quiet row of shops. On both weekday visits, parking
PETALING JAYA, Nov 1 — As prices for pork have definitely been on the uptick, I was surprised when a friend informed me that Zuukamee Pork Noodle House had opened in Taman Mayang. This place serves a rather good bowl of pork noodles, where the meat is fresh. Even this random stranger I shared a
