Eating green and healthy: More Malaysians growing an appetite for plant-based meat post-pandemic
KUALA LUMPUR, Jan 3 — Some 2,000 years ago, Buddhist monks in ancient China created tofu from soy milk as a substitute for meat. The humble tofu has now led to a multi-billion dollar plant-based meat industry that some say could become a staple protein source when climate change intensifies. Advertisement The Hungry Tapir co-founder … Read more