‘Nasi ambeng’, ‘bak kut teh’ and ‘uthappam’ among newly-gazetted heritage foods in Malaysia
KUALA LUMPUR, Feb 23 — Ten food items have been gazetted as heritage foods in a Declaration of Heritage Object 2024 by the Heritage Commissioner Mohamad Muda Bahadin today. They are: 1. Burasak is a rice dumpling cooked with coconut milk and wrapped in banana leaf. A delicacy of the Bugis, it is very popular … Read more
