No more grain drain: ‘Rice’ to the occasion with this crusty-savoury ‘chasiu onigiri’ and a pilaf-like pesto rice
KUALA LUMPUR, Jan 4 — If you are as much of a fan tong (literally “rice bin” in Cantonese) as I am, you eat rice every single day. This isn’t a craving or love for a food; it’s as necessary as breathing. But even with a ubiquitous starch like this — rice is a staple … Read more
