TAJURA, March 21 — Dressed in tracksuits with their sleeves rolled up, about 30 residents in Tajura, a suburb east of Libya’s capital, volunteer every day to cook and give away some 300 meals during Ramadan. The men of all ages join efforts to make Bazin — a Libyan barley-based dough served with a stew … Read more
TORONTO, Feb. 15, 2024 (GLOBE NEWSWIRE) — Goodfood Market Corp. (“Goodfood” or “the Company”) (TSX: FOOD) has partnered with iconic east coast restaurant, The Bicycle Thief, to bring Canadians exclusive meal-kits for a limited time only. As the #1 Canadian Meal Kit Brand, Goodfood delivers farm-fresh ingredients and chef-curated meal-kits directly to consumers’ doorsteps, encouraging … Read more
BRUSSELS, Jan 28 — A “culinary alliance” started by EU members Austria, France and Italy is seeking a public debate around lab-grown meat, agriculture ministers said on Tuesday while attending a meeting in Brussels. Synthetic meat cannot be sold in the European Union as it has not been authorised by the European Food Safety Authority … Read more
PETALING JAYA, Nov 30 — When Flamenco first opened in the mid-90s, it was one of the first restaurants to bring Spanish cuisine to Malaysian diners, receiving acclaim for its tapas and paella. Angie Hiew was Flamenco’s larger-than-life chef and proprietor. After Flamenco’s closure, she transitioned into the corporate world, managing and consulting at Sky51 … Read more
THE culinary industry can boost Indonesia's economic growth, but players must possess relevant knowledge on the industry to remain competitive. © New Straits Times Press (M) Bhd
