From flat whites to falafel gyros, learn how two former baristas are introducing Greek fusion fare to Malaysians
KUALA LUMPUR, Feb 20 — Chunks of juicy roasted chicken. Crunchy balls of just-fried falafel. Fresh rings of raw onion, cold slices of tomato. A chilled, creamy yoghurt sauce laced with cucumber and garlic. Fries, a surprising inclusion. And a soft, pale piece of pita bread to wrap everything like a loving blanket. This is … Read more
