Feast on authentic ‘siu ngo’ or Cantonese roast goose at the newly opened Hong Kong Xin Rong Kee in Cheras
KUALA LUMPUR. Feb 13 — The sheen on the glistening crispy skin is enough to whet even the most jaded appetite. The meat is enveloped with a layer of juicy fat, full of flavour. Is there any dish more tantalising than a large platter of siu ngo or Cantonese roast goose? If you’re a fan […]









