From ‘shogayaki’ to ‘chirashi’, enjoy the ‘donburi’ menu at Sanzaru Izakaya & Bar in Bukit Jalil
KUALA LUMPUR, April 16 — Sautéed slices of tender pork, redolent with ginger and onions. Hot, steamed short grain rice. A single wobbly onsen egg, snowy white and waiting to be pierced to reveal molten gold. This is a bowl of comfort food, albeit one not cooked by a maternal forebear. Instead it’s the Pork … Read more
