At the newest stall in Bangsar’s Kopitiam Chun Heong, ‘bak kut teh’ from a chef paying ‘homage to growing up in Klang’
KUALA LUMPUR, May 14 — “A lot of people walk in, see my stall, see me and immediately do a double take.” While Chef Logan Terence Lopez certainly cuts an imposing figure, my bet is the general surprise has more to do with his latest venture than his silhouette. Across the street from Wurst, where … Read more