Journeying towards sustainable agri-food upcycling ― Aqilah Yaacob, Karen Tsen Mung Khie and Gan Jen Ling
MAY 14 ― Annually, Malaysia needs to tackle 1.2 million tonnes of agri-food waste to accomplish the global goal of halving carbon dioxide emissions by 2030. However, traditional disposal methods have proven to be unsustainable. Instead, upcycling agri-food by-products by taking discarded, or unwanted products and transforming them into something new and of higher value … Read more
