Try this Japanese inspired miso glazed eggplant… with a surprising Malaysian twist!
KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed eggplant is one of those dishes where you might have never eaten before but once you have, you wonder where it’s been all your life. It’s a dish that makes complete sense… at least to my often jaded palate. Perhaps it’s … Read more