Ramadan culinary traditions defy crisis to bring Libyans together
TAJURA, March 21 — Dressed in tracksuits with their sleeves rolled up, about 30 residents in Tajura, a suburb east of Libya’s capital, volunteer every day to cook and give away some 300 meals during Ramadan. The men of all ages join efforts to make Bazin — a Libyan barley-based dough served with a stew … Read more
