KUALA LUMPUR, March 5 — Pouches of meat and flavour. This is perhaps the best way to describe the handmade dumplings by Gyoza For Life. The freshly wrapped gyozas are bursting with flavour and every bit as good as those found in brick-and-mortar restaurants. Gyoza For Life was founded by Adrian Choong, 30, who did … Read more
KUALA LUMPUR, Feb 27 — This was a shop unlike any other. The eatery doesn’t serve French croissants, Portuguese egg tarts or Hokkaido milk buns — all popular breakfast and teatime items these days. Instead the shop, which is called Da Niu Bake Pie, sells freshly made “baked pies” known as guokui. Considered a staple … Read more
BALIK PULAU: Seorang guru Tabika Perpaduan Pantai Jerejak sanggup berkorban masa dan wang semata-mata untuk menghasilkan hiasan dekorasi di halaman rumah sewanya di Kampung Perlis di sini sempena sambutan Hari Ulang Tahun Kemerdekaan Ke-64. Normala Md. Desa atau lebih mesra disapa Cikgu Mala kali ini menggunakan 300 helai Jalur Gemilang bagi menghiasi ruang tanaman pokok … Read more
