Beyond Chinese flatbreads, Da Niu Bake Pie’s new shop also offers ‘mala’ flavoured ‘hurry mee’ and handmade ‘mui choy’ pork ‘onigiri’
KUALA LUMPUR, Feb 27 — This was a shop unlike any other. The eatery doesn’t serve French croissants, Portuguese egg tarts or Hokkaido milk buns — all popular breakfast and teatime items these days. Instead the shop, which is called Da Niu Bake Pie, sells freshly made “baked pies” known as guokui. Considered a staple … Read more
