Unrivalled: Seven years on, the unagi at Makoto Unagi Restaurant in Desa Sri Hartamas is still the best in town
KUALA LUMPUR, March 24 — I first sampled the unagi at Makoto out of a takeaway box in 2020, during the pandemic. Up to that point, my fondness for these grilled freshwater eels was largely shaped by the frozen variety, usually brushed and cooked in a tare that’s a tad too similar to teriyaki by … Read more