How Tengkera’s Golden Bread Station keeps teatime tradition alive in Melaka with freshly fried ‘yau char kwai’ and Cantonese ‘tong sui’ December 4, 2025
From mushroom ‘masak merah’ to vegan ‘sambal’, Vegecore brings Malaysian flavours to plant-based cuisine December 2, 2025
For a soul-satisfying bowl of curry mee, make the trip to Ampang Mewah’s 129 Food Court November 30, 2025
The door you might miss: Rediscovering Taman Desa through coffee, cakes and conversation at Ari Roastery November 29, 2025
KL’s newest destination for great Sichuan food: MinJian Granary arrives from Chongqing with a must-try ‘mao xue wang’ November 28, 2025
It’s all about fresh pasta and happy vibes at Restaurant Mauceri, hidden inside Kloe Hotel in Kuala Lumpur November 26, 2025
Follow the aroma of freshly baked buns to Seremban’s Siew Pow Master, where every golden pastry keeps the legacy going November 25, 2025
As night falls, dine on fried oyster omelette and fried lala at USJ10’s Kedai Kopi Nanking November 24, 2025
At 126 Hakka Yong Tau Foo in Taman Intan Baiduri, choose between fish paste or pork-and-salted-fish filling for excellent ‘yong tau foo’ November 23, 2025
At Bangsar’s new A Tavola, find comforting Italian classics like pasta, risotto and an excellent ‘tiramisu’ November 22, 2025
Legendary Uncle Meng Grill & Roast is back with their superb ‘char siu’ at Taman Shamelin Perkasa’s Restoran New Gen November 21, 2025
